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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c flour
1 t baking soda
1/2 t salt
1/2 c butter
1/3 c peanut butter
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 egg
1 t vanilla
Directions:
Directions:
sift together flour, baking soda and salt, in separate bowl cream together butter, peanut butter, until smooth. Add egg and vanilla. Beat well. Gradually add dry ingredients mixing thoroughly. Shape into round balls using rounded teaspoonfuls for each. Roll balls in sugar placed on greased baking sheet bake 8 minutes,remove from oven and top each cookie with a chocolate kiss, pressing down firmly so that the cookie cracks around the edges. Return to oven for 2-5 minutes till golden brown.

 

 

 

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