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Cream Puff Filling and Chocolate Sauce Recipe

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This recipe for Cream Puff Filling and Chocolate Sauce is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1/2 c. sugar
1/3 c. flour
1/2 tsp. salt
2 c. milk
4 egg yolks or 2 beaten eggs
2 tsp. vanilla
Chocolate Sauce
2 sq. unsweetened chocolate
1 c. hot water
1 c. sugar
1 T. vanilla
1 T. each, cornstarch & butter
dash of salt
Directions:
Directions:
Mix sugar and flour in a saucepan. Stir in milk. Cook over medium heat, stirring until mixture boils. Boil 1 minute. Remove from heat. Stir in a little over half of the mixture into the egg yolks. Blend into hot mixture in saucepan (this tempers the egg mixture to prevent curdling) and bring just to a boil. Cool and blend in vanilla. (Recipe from Mom's Betty Crocker Cookbook.)

Chocolate Sauce: In saucepan, melt chocolate with hot water. Dissolve cornstarch in 2 T. cold water. Add to chocolate mixture with sugar and salt. Stir until thick and smooth. Remove from heat and stir in butter and vanilla. Drizzle over tops of filled cream puffs.

 

 

 

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