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Cappuccino Chocolate Cake Recipe

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This recipe for Cappuccino Chocolate Cake is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Dark Chocolate Cake Mix
1/2 cup orange juice
3/4 cup cold coffee
1/3 cup oil
1 tbsp. Grand Marnier
1 tsp. grated orange peel
3 eggs

Frosting:
1 can chocolate frosting
1 tsp. grated orange peel
1 tsp. Grand Marnier
12 pecan halves
Directions:
Directions:
Preheat oven to 350°. Grease and flour two 8 or 9 inch round cake pans. Blend cake ingredients; beat two minutes at the highest speed. Pour into prepared pans. Bake at 350° for 30 to 40 minutes. Cool for 15 minutes. Mix frosting ingredients by hand until well blended. Fill and frost cake, using 1/4 cup frosting between layers. Garnish with pecans,
Personal Notes:
Personal Notes:
I sometimes make this cake in a bundt pan. This is another great cake recipe from Grandma Bet.

 

 

 

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