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Luau Stew Recipe

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This recipe for Luau Stew is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon salt
1 1/2 pounds boneless stew meat
1 Tablespoon vegetable oil
5 1-inch slices ginger
4 cloves garlic, crushed
4 to 5 cups water
5 to 6 pounds luau leaf
Directions:
Directions:
Salt meat and brown in hot oil with ginger and garlic. When nicely browned, add water and cook until meat softens, about 1 hour.

Wash leaves and tear into pieces. Add one large handful at a time to meat. Cook until leaves wilt. Turn meat over and add remaining leaves. Continue cooking, making certain that there is enough liquid to prevent burning, add more water as needed. Continue to turn leaves and meat. Simmer until leaves are soft and have no bitter aftertaste. Add more salt if needed. Discard ginger and garlic and serve.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Just for you my sister Yolunda. I know this is one of your favorites. Mine too.

 

 

 

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