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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Memere's Tourtiere (Grandma's meat pie) Recipe

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This recipe for Memere's Tourtiere (Grandma's meat pie) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs lean ground beef
1lb ground pork
1lb lean ground pork
6 medium potatoes
1tsp cinnamon
1tsp ground clove
2tsp salt
3 medium onions cut up
pepper to taste
6 pie crusts
Directions:
Directions:
Brown meat, add onions and sauté till light. Cook potatoes separately and mash. Add to meat mixture along with seasonings. Put filling into pie crust and lay other crust on top and seal edges.
Bake at 350º for 35-40 minutes or until light brown.
Number Of Servings:
Number Of Servings:
3 pies

 

 

 

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