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Presbyterian Fruit Salad Recipe

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This recipe for Presbyterian Fruit Salad is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 tablespoons cornstarch
1-20 ounce can pineapple chunks, drained (reserve juice)
1 tablespoon lemon juice
1 tablespoon grated orange peel
1/3 cup orange juice
1 (11 ounce) can mandarin oranges, drained
2 medium apples, cut into bit-sized chunks
2 bananas, sliced
Directions:
Directions:
Stir sugar and cornstarch together in saucepan
Blend in 3/4 cup reserved pineapple juice, lemon juice, orange peel and orange juice
Cook over medium heat, stirring constantly until mixture thickens and boils
Boil, stirring for 1 minute
Pour mixture over combined fruit, except banana slices
Refrigerate uncovered for several hours or overnight
Add bananas just before serving

 

 

 

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