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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Tomato Aspic Recipe

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This recipe for Vegetable Tomato Aspic is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Unflavored gelatin
1 3/4 c. Tomato juice
2 T. Lemon juice
2 T. Grated onion
1/4 t. Salt
1/2 t. Worcestershire sauce
1 c. Shredded cabbage
1/2 c. Chopped celery
1/2 c. Grated carrots
1/2 c. Chopped green pepper
Directions:
Directions:
Sprinkle gelatin over 1/2 c. Cold tomato juice. Add 1 1/4 c. tomato juice. Add lemon juice, onion, salt and Worcestershire sauce. Chill. When mixture has consistency of thin syrup, fold in remaining ingredients. Chill in mold.
Personal Notes:
Personal Notes:
When we would go to see the real Santa Claus at Miller & Rhodes Tea Room, Mom would always order their tomato aspic.

 

 

 

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