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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

West Virginia Cake Recipe

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This recipe for West Virginia Cake is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs
1 cup nuts, chopped
1 teaspoon vanilla
pinch of salt
1 can crushed pineapple in juice

Icing
1 stick butter
8 ounces cream cheese
1-1/2 cups powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Cake:
Preheat the oven to 350 degrees
Mix all the ingredients together
Pour batter into a greased and floured 9X13 pan (or use PAM baking spray)
Bake for 40-45 minutes

Icing:
Beat all the ingredients together and spread over cooled cake
Keep in refrigerator
Personal Notes:
Personal Notes:
Double the icing ingredients for a decadent dessert!

 

 

 

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