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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

John's Marinara Sauce Recipe

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This recipe for John's Marinara Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. chopped onion
1 clove garlic chopped
2 - 14 oz. Italian stewed tomatoes (chopped)
2 - 8 oz cans tomato sauce
1 tsp. oregano
1 tsp. parsley
1/2 tsp. sugar
salt and pepper to taste
crushed red pepper if desired
Directions:
Directions:
Saute onion and garlic in olive oil, on med. heat until translucent. Reduce to low heat, and add remaining ingredients, and simmer on low for 30 minutes. Stirring occasionally. Be careful not to burn the sauce.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
For use on pasta or vegetables, or dipping. This also great to make ahead a large batch, and freeze in one gallon freezer bags.

 

 

 

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