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Pear and Apricot Marmalade Recipe

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This recipe for Pear and Apricot Marmalade is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb peeled pears
1 lb dried apricots
1 1/2 lb sugar
Directions:
Directions:
Soak apricots overnight, grind with pears using juice from both fruits. Add sugar, let stand about 15 minutes and cook 25 minutes.
Personal Notes:
Personal Notes:
Ethel was Bertha's sister. This is Ethel's recipe from "The Woman's Society of Christian Service Methodist Church, Williamsville, Illinois" 1951

 

 

 

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