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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Lime Ice Cream Cup Recipe

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This recipe for Lemon Lime Ice Cream Cup is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C granulated Sugar
2 tsp each Lemon and Lime rind, grated
1/2 C each Lemon and Lime Juice
2 C plain Yogurt
2 C Whipping Cream
Directions:
Directions:
In bowl, whisk together sugar, lemon & lime rind, and juice until sugar dissolves. Whisk in yogurt and cream until smooth. Freeze in Ice Cream Machine following manufacturers instructions (or freeze in 2 shallow cake pans until almost solid. Puree in batches in food processor until smooth. Pack into airtight container and freeze for at least 4 hrs or until solid).
Number Of Servings:
Number Of Servings:
6

 

 

 

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