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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gingered Carrots and Broccoli Recipe

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This recipe for Gingered Carrots and Broccoli is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Carrots
2 bunches Broccoli
2 tbsp Sesame seeds
2 tbsp Vegetable Oil
2 tbsp Gingerroot, minced
1/2 tsp Salt
1 tsp Sesame Oil
Directions:
Directions:
Peel carrots; slice thinly on diagonal. Separate broccoli into florets; peel and slice stems thinly. In large pot of boiling water, cook carrots and broccoli stems for 1 min. Add florets; cook for 1 min. Drain, chill in cold water and drain (can be wrapped in towel and refrigerated for up to 4 hrs). In wok or large heavy skillet, toast sesame seeds over med-high heat, stirring, until golden. Remove and reserve. Add vegetable oil and heat over high heat; stir-fry ginger and salt for 10 sec. Stir-fry carrots and broccoli for 3 mins. Add 2 tbsp water; cover and steam for 2 mins. Toss with seeds and sesame oil.
Number Of Servings:
Number Of Servings:
8

 

 

 

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