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Korean Beef & Snap Pea Fast Fry Recipe

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This recipe for Korean Beef & Snap Pea Fast Fry is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 ¼ lb trimmed top sirloin, cut into thin slices
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 3 tbsp hot pepper jelly
• 1 tbsp rice wine vinegar
• ¼ cup soya sauce
• 2 tbsp oil
• 1 lb sugar snap peas or snow peas
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
Directions:
Directions:
Microwave jelly for 30 seconds. Whisk in garlic, ginger, vinegar and soya sauce. Add mixture to meat.

Heat 1 tbsp oil in large wok over high heat. Using a slotted spoon, scoop out half the meat from the marinade and add to pan, tossing frequently until caramelized but still pink in the middle, about 2-3 minutes. Transfer to plate and cover with foil. Add remaining oil and cook remaining meat; transfer to plate.

Stir-fry peas over high heat. Add remaining marinade and toss to cover peas. Return meat to wok; toss again and transfer to serving platter. Drizzle sesame oil over meat and sprinkle with sesame seeds.

 

 

 

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