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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 potatoes
• ¼ cup butter
• 3 cups sliced mushrooms
• Salt
• Pepper
• 1 ¼ cup sour cream
• 1 cup shredded cheddar cheese
• 6 sliced green onions
Directions:
Directions:
Cook potatoes in boiling water, then drain and mash. In a separate saucepan, melt butter, then gradually add mushrooms, salt, and pepper and cook on medium heat until mushrooms are tender. Add sour cream, and 1/2 cup of cheddar cheese to mashed potatoes. Transfer to baking dish, then sprinkle mushrooms, green onion, and remaining cheese on top. Bake, uncovered at 350º for 30 minutes.

 

 

 

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