Oriental Coleslaw Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 C Almonds, sliced 1/2 C Sunflower seeds 1/4 C Sesame seeds 2 C each red and green Cabbage, shredded 2 C Bean Sprouts 6 green Onions, chopped Dressing: 3 tbsp Rice Vinegar or Cider Vinegar 1 tbsp granulated Sugar 1 tbsp Soy Sauce 1 tsp Sesame Oil 1/4 tsp each Salt and Pepper 3 tbsp Vegetable Oil 1 C fried Chow Mein Noodles

Directions:	Directions: Spread almonds, sunflower and sesame seeds on baking sheet; bake in 350ºF oven for 5-8 mins or until golden and fragrant. Let cool. In bowl, combine red and green cabbage, bean sprouts and onions. Dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, garlic, salt, and pepper; whisk in oil. Just before serving, toss almond mixture with cabbage mixture; gently toss with dressing until well mixed. Stir in noodles.

Number Of Servings:	Number Of Servings: 8

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Oriental Coleslaw Recipe

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