Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Marengo Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Beef Marengo is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Beef for stew, cut in 1 1/2 inch cubes
3 T. Olive oil
1/4 c. Flour
2 c. Peeled, seeded & chopped tomatoes
1 to 2 Cloves garlic, crushed
1 1/2 to 2 c. Beef broth
Additional chopped parsley ( optional)
1/8 t. Pepper
3 sprigs Parsley
2 T. Tomato paste
24 Pearl onions, peeled
1/3 c. Dry red wine
1 t. Salt
Directions:
Directions:
In large sauce pot or kettle, brown beef in oil. Add flour and garlic; cook and stir for 1 to 2 min. Add beef broth, tomato paste, salt, pepper and parsley. Cover and simmer 40 to 60 min. or longer til beef is tender. Add tomatoes and onions; simmer uncovered til onions are tender ( about 15 min.). Add wine. If gravy seems thin, make a roux of 1 T. flour and 1 1/2 T. butter, add to kettle and heat.
To reheat, place Beef Marengo in casserole and bake at 350º for 30 min.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!