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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Reed' Cake Recipe

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This recipe for Grandma Reed' Cake is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
1 8 oz. Cool Whip, thawed
1 Hershey"s syrup
1 Marshmallow creme
Directions:
Directions:
Make cake as directed on box.
Wait for it to cool, then flip it upside down. Put Marshmallow
creme on it, then Cool Whip on top of the Marshmallow creme, then
sprinkle with Hershey' s syrup.
Personal Notes:
Personal Notes:
Kelly and Matt are the children of Melvin (Pork) and Susan Baker and the
Grand-children of Ronnie and Linda Baker.

 

 

 

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