Bacon Caramel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup sugar
1/2 cup dark brown sugar
1 cup corn syrup
1/2 cup butter
1 cup heavy cream, divided
1/4 cup maple syrup
8-12 strips of thick-cut bacon, fried to a crisp
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Directions: |
Directions:Reserve 1/2 cup of the heavy cream.
Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage.
Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*.
Immediately remove from heat and stir in a portion of the crispy bacon.
Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet).
Scatter the remaining bacon on top.
Let set for at least 3 hours before cutting.
Wherever you are in the process of fulfilling your goals I do hope that these caramels inspire you to take a moment to stop, chew and savor the journey. It is, after all, the best part. |
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Personal
Notes: |
Personal
Notes: "Wherever you are in the process of fulfilling your goals I do hope that these caramels inspire you to take a moment to stop, chew and savor the journey. It is, after all, the best part." www.notwithoutsalt.com
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