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Batayaki Recipe

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This recipe for Batayaki is from Lock Ohana Ono Kine Grindz Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sirloin steak
1 c. soy sauce
1/4 c. mirin
1/4 c. sugar
1/2 tsp. MSG
3 tbsp. lime juice
1/4 tsp. sesame oil
1/2 c. grated daikon (opt.)
1/2 c. butter
8 large fresh mushrooms, sliced
1 large onion, sliced
4 c. chopped celery cabbage (won bok)
Directions:
Directions:
Slice steak in thin 2x 1-inch pieces. Combine soy sauce, mirin, sugar, MSG, lime juice, sesame oil, and daikon to make dipping sauce. Heat electric skillet to 400º F. Melt 1 tbsp. of butter and quickly fry half of the steak until browned; serve on individual dishes. Melt 2 tbsp. more butter and saute half of the mushrooms, and onions; serve. Melt 1 tbsp. more butter and saute cabbage; serve. Dip meat and vegetables in sauce before eating.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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