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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Meringue Pie Recipe

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This recipe for Strawberry Meringue Pie is from Wichser Lane and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. butter, softened
3 egg whites
1/2 tsp. baking powder
1 c. sugar
10 square 2 in. soda crackers, crushed fine into crumbs
1/2 cup chopped fine pecans
1 qt. washed, stemmed, sliced fresh strawberries
1 c. heavy whipping cream
2 tsp. sugar
Directions:
Directions:
Preheat oven to 300 F
Butter a 9 Inch pie plate with the 2 tsp. of softened butter, set aside.
Beat the 3 egg whites until stiff with the 1/2 tsp. of baking powder.
When stiff, gradually beat in the 1 c. of sugar.
Fold in the soda cracker crumbs and pecans.
Spread into the buttered pie plate and bake for 30 min.
When done, cool thoroughly on a rack and then top with the sliced strawberries.
Lastly, whip the heavy cream to soft peaks and gradually add the remaining sugar
Top the strawberries with the cream and serve immediately or store for a few hours in the refridgerator.
This pie is best eaten the day it is made
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min

 

 

 

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