"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


  Tried it? Rate this Recipe:


This recipe for SWEET & SOUR SPARERIBS, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Thursday, September 22, 2005


1/2 c. sugar
1 can chunk pineapple
1/4 c. soy sauce
1/4 c. vinegar
1/4 c. water
1 small green pepper, chopped
1 small onion, chopped
Dash of garlic salt
Dash onion salt
das of celery salt

Brown ribs and pour off grease. Add cup sugar, stir around a bit to start browning and carmelizing. Add: 1 can chunk pineapple & juice; cup soy sauce; cup vinegar; cup water; 1 small green pepper, chopped; 1 small onion chopped; Dash of garlic salt, onion salt and celery salt. Cook until tender over low heat at least 1 hour. Keep adding liquid if necessary. Thicken with corn starch and serve over rice. (I always at least double recipe and add more pineapple




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!