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This recipe for SWEET & SOUR SPARERIBS, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Thursday, September 22, 2005


1/2 c. sugar
1 can chunk pineapple
1/4 c. soy sauce
1/4 c. vinegar
1/4 c. water
1 small green pepper, chopped
1 small onion, chopped
Dash of garlic salt
Dash onion salt
das of celery salt

Brown ribs and pour off grease. Add cup sugar, stir around a bit to start browning and carmelizing. Add: 1 can chunk pineapple & juice; cup soy sauce; cup vinegar; cup water; 1 small green pepper, chopped; 1 small onion chopped; Dash of garlic salt, onion salt and celery salt. Cook until tender over low heat at least 1 hour. Keep adding liquid if necessary. Thicken with corn starch and serve over rice. (I always at least double recipe and add more pineapple




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