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Chicken Enchiladas - Grandma Thompson Recipe

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This recipe for Chicken Enchiladas - Grandma Thompson is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cooked and diced
2 cans cream of chicken soup
1 small can chopped green chilies
1 small can chopped olives
1 pint sour cream
3 to 4 green onions chopped
2 cups shredded jack cheese
1 dozen flour tortillas
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Mix soup, chilies, olives, sour cream and onions. Add jack cheese. Remove 2 cups for topping. Add chicken to the mix and fill tortillas. Roll up and put the seam down in a greased 9 x 13 pan. Spread remaining sauce over enchiladas and top with the cheddar cheese. Bake for 40 to 50 minutes.

 

 

 

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