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Puffy Apple Pancake Recipe

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This recipe for Puffy Apple Pancake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T butter
1/3 to 1/2 cup sugar, plus 2 T sugar
1/4 cup water
3-4 medium-size Granny Smith apples, peeled, cored, and each cut into 8 wedges
6 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 teaspoon salt
Directions:
Directions:
Preheat oven to 425º.
In a 12-inch skillet (with oven-safe handle) over medium heat, melt butter, 1/3 to 1/2 cup sugar and 1/4 cup water to boiling.
Add apple wedges and cook for 15-20 minutes, stirring occasionally, until apples are golden and sugar mixture begins to caramelize.
Meanwhile, blend eggs, milk, flour, salt and 2 tablespoons sugar until batter is smooth.
When apple mixture in skillet is golden and lightly caramelized, pour batter over apples.
Place skillet in oven; bake pancake for 15-20 minutes or until puffed and golden

Serve iimmediately. (Options: serve with maple syrup and powdered sugar)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a breakfast/brunch dish that goes well with sausage or bacon and breakfast potatoes.

 

 

 

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