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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spam Recipe

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This recipe for Baked Spam is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Spam (12-oz. each)
1/2 cup brown sugar
1 can crushed pineapple (8-oz.)
whole cloves

Directions:
Directions:
Lay Spam flat in a baking pan. Stud Spam with cloves. Top with sugar and pineapple. Bake at 350ºF for 30 minutes.

VARIATION:
Place canned yams around meat the last 10 minutes of baking.

Number Of Servings:
Number Of Servings:
4 to 6 pieces
Personal Notes:
Personal Notes:
This is a quick and easy meal when you're in a hurry or your hungry and want something now! I know it sounds silly to bake spam but wait till you try it. You Spam lovers will crave it everytime.

I remember my dad cooking spam in the morning when he was getting ready for work. I would be sleeping and I would smell this aroma coming from the Kitchen (our Elm Street House). I would jump up and get to the bathroom to get ready for school and be the first one in the kitchen while he was fixing his lunch. I would get the leftovers. He would fix spam and onions with curry powder or spam and kidney beans, sauce right out of the can with onions or just spam and egg sandwiches. He loved his spam and I did, too! By the time everyone else got up, he was gone to work and so was the spam leftovers, delicious!

 

 

 

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