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Tonkatsu Recipe

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This recipe for Tonkatsu is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pork cutlets
oil for browing
salt, pepper and garlic salt to season
1/2 cup flour for coating
1/2 cup bread crumbs or Panko
1 egg, beaten


Sauce:

1/2 cup catsup
1 teaspoon dry mustard
1 Tablespoon water
2 Tablespoons Worcestershire sauce
1/2 teaspoon Tabasco Sauce
Directions:
Directions:
Pound pork cutlets and season with salt, pepper and garlic salt. Let set for 15 minutes. Dredge pork cutlets in flour, dip in egg and roll in bread crumbs/Panko. Heat oil and cook until golden brown. Drain on paper towel. Slice into 1-inch strips. Combine sauce and serve with cutlets.
Number Of Servings:
Number Of Servings:
5 servings
Personal Notes:
Personal Notes:
This is a quick and easy meal especially when you get home for work late and the Ohana will be over in an hour. Serve with fried rice or steam rice and a nice veggie salad with miso dressing. So ONO! This is my favorite moa betta den chicken katsu.

 

 

 

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