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Berox Recipe

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This recipe for Berox is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk Dough for Berox:
1 cup buttermilk
3 heaping Tbsp. shortening
1 tsp. salt
1/2 cup sugar
1 cake dry yeast
Heat slowly until yeast dissolves

Add: 1/4 tsp. soda
1 beaten egg
3 1/2 cups flour.
Let rise about 3 hours.


Now cook.
1 lb. hamburger
2 handsful shredded cabbage or more
Fry slowly until cooked & tender

.
Directions:
Directions:
Roll out dough thinly, cut into oblong squares about 6x8, put about 1/3 cup (or more) on square and make a packet. Seal edges securely. Bake at 350 for 20 minutes or lightly browned.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Is delicious with a little brown gravy.

 

 

 

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