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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monkey Bread Recipe

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This recipe for Monkey Bread is from Mercer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sm cans of biscuits
¾ C sugar
2 tsp. cinnamon
½ C margarine
1 C brown sugar
3 tbls milk
½ C walnuts, chopped
Bundt pan
Directions:
Directions:
Preheat the oven to 350 degrees. Place butter and brown sugar in a saucepan on low heat to melt while preparing biscuits. Spray the bundt pan with pan spray. Sprinkle chopped walnuts in the bottom. Mix sugar
and cinnamon in a small bowl. Quarter biscuits (I use scissors) and coat in sugar/cinnamon mixture. Place in the bundt pan.

Returning to the butter/brown sugar, add the milk and increase heat, stirring constantly, until boiling. Boil for one minute. (I have an electric stove. When it starts to boil, I turn off the burner. By the time it quits bubbling, it has been about a minute. :)

Bake at 350 for 20 minutes. Should be golden brown on the top and give only slightly when pressed on the top. If it’s not golden brown and looks like it could use more time, bake for another 5 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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