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Grandma's Stew Recipe

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This recipe for Grandma's Stew is from Jeanne's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat, browned
1 qt. stewed tomatoes
3 medium potatoes, peeled and cubed
3-4 carrots, peeled and sliced
1 medium onion, chopped
frozen pea
salt and pepper to taste

Rue-
1 c. flour to 2 c. stew liquid
Directions:
Directions:
Brown the meat in a frying pan or in a pressure cooker. Place in a crockpot; add tomatoes, potatoes, carrots, and onions. Add water to cover. Cook for several hours, on low setting, until vegetables and meat are tender.

Make a rue of flour (about 1 c.) or cornstarch with liquid (about 2 c.) from stew. Make sure all the lumps are out. Add it to the stew and cook on high setting until thickened.

Add frozen peas and cook for 5 to 10 minutes. Serve.
Number Of Servings:
Number Of Servings:
10-12 servings (or more)
Preparation Time:
Preparation Time:
about 45 minutes and cooking time
Personal Notes:
Personal Notes:
JoLynn helped Grandma make this several times without a recipe. She wrote it out from memory, but it has worked well every time!

 

 

 

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