"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seaburgers Recipe

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This recipe for Seaburgers, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can lobster, crab or tuna, drained
1/2 lb. sharp cheese, shredded
1/4 c. minced onion
1/4 c. sweet pickle relish
1/2 c. ketchup
1/2 c. mayonnaise
1 c. celery, minced
2 tsp. salt
1/2 tsp. pepper
1 small can pimento, chopped
12 buttered buns and foil

Directions:
Directions:
Mix all ingredients. Use mixture to fill the 12 buttered buns. Wrap each sandwich in foil. Bake at 350 F. for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Meatless Fridays in Naperville were never a hardship when Mom would fix Ginny Wehrli's seaburgers. Ginny was mother to 10 wonderful Wehrli children and fairy godmother to many more.

 

 

 

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