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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seaburgers Recipe

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This recipe for Seaburgers is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can lobster, crab or tuna, drained
1/2 lb. sharp cheese, shredded
1/4 c. minced onion
1/4 c. sweet pickle relish
1/2 c. ketchup
1/2 c. mayonnaise
1 c. celery, minced
2 tsp. salt
1/2 tsp. pepper
1 small can pimento, chopped
12 buttered buns and foil
Directions:
Directions:
Mix all ingredients. Use mixture to fill the 12 buttered buns. Wrap each sandwich in foil. Bake at 350 F. for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Meatless Fridays in Naperville were never a hardship when Mom would fix Ginny Wehrli's seaburgers. Ginny was mother to 10 wonderful Wehrli children and fairy godmother to many more.

 

 

 

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