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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 c. sugar
1 can Chocolate syrup ( 16 oz.)
4 eggs
1 c. flour
1/4 tsp. baking powder

2nd layer:
1 c. margerine
4 Tbsp. instant vanilla pudding mix
6 Tbsp of Creme de menthe liquer
4 c. powdered sugar

3rd layer:
1/2 c. brown sugar
1/2 c. granulated sugar
1/4 cup butter
1/4 c. milk
1/2 c. chocolate chips
1/2 tsp. vanilla
Directions:
Directions:
Layer 1:
Cream the first two ingredients, Add the choc. syrup, then eggs one at a time, mixing after each addition, Add flour and baking powder, Pour in greased 10' X 15" pan and bake 20 Min. at 350 degrees; Cool.
Layer 2 ( the "Green layer"):
Cream the margarine and add the pudding mix and beat well, Add powdered sugar and the liquer; beat well. Spread on cooled brownies & let set til firms up a little
Layer 3:
Stir together and bring the first 4 ingredients of this layer to a boil and let it boil for 30 seconds.
Remove from heat and stir in the Chocolate chips and vanilla & beat well to make it a bit thicker, Then pour it on top of the first two layers and spread it evenly & let it set till it cools and hardens up a bit. Then you can cut the brownies into 6 verticle lines and 8 horizontal lines for a total of 48 "Brownie squares"...and then remove the brownies from the pan & freeze until needed. Makes 48 brownies.
Personal Notes:
Personal Notes:
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