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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rosettes Recipe

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This recipe for Rosettes is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. flour
1/4 tsp. salt
1 tsp. sugar
1 c. milk
2 Tbsp. whipping cream (unbeaten)

Directions:
Directions:
Combine all ingredients
Heat Rosette irons in hot oil, dip into batter without getting batter on the top of the irons
Fry in hot olive oil at 350º
Remove from hot grease once fried on both sides
Let sit a few minutes
Place in tray of sugar
Sugar each rosette on both sides and stack
Store in tupperware container with an airtight lid

Personal Notes:
Personal Notes:




I am the one and only me. I may not think of myself as a creative person, but I know I have unique talents and skills to share. Some hands sculpt clay or play a musical instrument and some hold the hands of children. Wisdom can be found in books but it can also be found in quiet conversation across the kitchen table. I am creative in my own unique way.

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