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Brandied Rib Eye Roast Recipe

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This recipe for Brandied Rib Eye Roast is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Rib Eye Roast or Eye Round
Coarse Ground Pepper
2 T. Butter
3 T. Oil
4 T. Brandy
Directions:
Directions:
Shape roast, you may want to tie it to preserve its shape, season well with pepper. Heat butter and oil in flameproof baking pan and sear meat quickly to brown the surface. Heat brandy and flame, pouring over meat and shaking pan. Roast in hot oven 425º for 10 min. and reduce heat to 375 for 25 min. Roast should be medium rare. Serve hot or cold with horseradish and rolls. Can be sliced thin for party buffet.

 

 

 

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