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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sloppy Joe Bake Recipe

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This recipe for Sloppy Joe Bake is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion chopped
1 can Manwich sloppy joe sauce
1 can mexicorn, drained (11 ounces)
1 cup Bisquick
3/4 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 425 degrees
Coat baking dish with PAM
Cook beef and onion over medium heat until beef is browned and onion is tender, 5 minutes, drain
Stir in sloppy joe sauce, cook until heated through
Remove from heat
Reserve 1/3 cup mexicorn
Stir remaining into beef mixture
Transfer to baking dish
Stir bisquick, 1/2 cup cheese and 1/3 cup water into reserved mexicorn
dollop spoonfuls over beef mixture
Bake 15-20 minutes or until biscuits are golden brown
Sprinkle with remaining 1/4 cup cheese during last 2 minutes of cooking
Cool 10 minutes before serving

 

 

 

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