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Oaty Chocolate Chunk Cookies Recipe

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This recipe for Oaty Chocolate Chunk Cookies is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons unsalted butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
13/4 cups flour
21/2 cups old-fashioned or quick oats
3/4 cup each chocolate chunks and plain M & Ms
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 375 degrees
Beat butter and sugars in a bowl on medium speed until fluffy
Beat in eggs, vanilla, baking soda and salt
With mixer on low speed, beat in flour to blend
Stir in oats, 1/2 cup each of chocolate and M & Ms, and 3/4 cup of pecans
Drop heaping tablespoons 1 inch apart onto ungreased baking sheets
Stick the remaining chocolate chunks, M & Ms and pecans into tops of cookies
Bake 10-12 minutes until golden brown
Cool 1 minute on baking sheet, then remove to a wire rack to cool

 

 

 

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