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Kielbasa and Scalloped Potatoes Recipe

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This recipe for Kielbasa and Scalloped Potatoes is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yukon Gold potatoes, sliced
Kielbasa, sliced
3 cans cream of mushroom soup
1 can milk
1 large chopped onion
1/2 stick butter
salt and pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees
Placed sliced potatoes and Kielbasa into 9X13 baking dish
Combine soup, milk, onion, butter, cheese, salt and pepper into a saucepan
on medium
Heat until combined and cheese is melted
Pour over the potatoes and Kielbasa, mix
Cover with foil
Bake for 90 minutes

 

 

 

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