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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Coffee Cake (Catherine Webb's recipe) Recipe

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This recipe for Christmas Coffee Cake (Catherine Webb's recipe) is from Cooking with Madeline, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cream
1 cup milk
1/2 cup sugar
1 tsp salt
5 beaten egg yolks
3 cakes yeast
pinch nutmeg
Flour to stiffen dough
1 cup flour
1 cup sugar
1/2 tsp nutmeg
1 tsp cinnamon
1 big cup black walnuts
Directions:
Directions:
Heat milk and cream to boiling point. Dissolve yeast in 1/4 cup warm water. When milk mixture is lukewarm add yeast, sugar, salt, egg yolks and nutmeg. Add enough flour to stiffen like roll dough. Let rise once. When it has raised the second time, divide into four balls. Roll out into rectangle. Sprinkle with the following mixture: (Brown 1 cup flour in iron skillet until it is light brown in color. When cool, add sugar, cinnamon, nutmeg and walnuts.) Sprinkle on well buttered dough. Roll like a cinnamon roll but don't slice. Let it rise. Bake in 350 degree oven for about 30 minutes.
Number Of Servings:
Number Of Servings:
4 rolls
Personal Notes:
Personal Notes:
Madeline often made this bread at Christmas time.

 

 

 

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