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Mom's Lemon Jello Poke Cake Recipe

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This recipe for Mom's Lemon Jello Poke Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box lemon jello
4 eggs
3/4 c. oil
3/4 c. water
1 lg. lemon (use the zest for the cake, and squeeze the lemon for glaze)
1 c. powdered sugar
Directions:
Directions:
Stir dry cake mix with dry lemon jello, add eggs, oil, water and zest of 1 lemon. Stir to combine. Then mix at med. speed for two minutes. Pour into 9 x 13 pan.

Bake at 350º for 35- 40 minutes or till golden brown.
Once out of oven poke cake all over with fork to create holes.

Mix 1 TBSP lemon juice & powdered sugar to make glaze. This should be very thin in order to soak into the holes and leave a thin glaze on top. If too thick, add a little more lemon juice. Pour glaze over the top of the hot cake. Let cool and enjoy.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Very addictive

 

 

 

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