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Hot Mulled Wine Recipe

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This recipe for Hot Mulled Wine is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. Burgundy or other dry wine
2 qts. apple juice
3 sticks cinnamon
1 1/2 t. whole cloves
1 t. whole allspice
Directions:
Directions:
Combine wine and apple juice in a large container. Tie spices in cheesecloth, add to wine mixture. Cover and chill several hours or overnight. Pour mixture into dutch oven; bring to a boil. Reduce heat and simmer 3 to 5 minutes. Remove spice bag. Serve hot. Makes 1 gallon
Number Of Servings:
Number Of Servings:
32

 

 

 

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