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Pumpkin Tea Loaf Recipe

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This recipe for Pumpkin Tea Loaf is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sifted flour
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cinnamon
1/4 t. ground cloves
1 1/3 c. sugar
1/3 c. oil
2 eggs
1 c. cooked pumkin
1/3 c. water
1/2 t. vanilla
1/2 c. chopped nuts
1/2 c. raisins
Directions:
Directions:
Sift together 1st 6 ingredients. In a separate bowl beat oil, sugar and eggs until light and fluffy. Beat in pumpkin. Add all ingredients (1st 6) to the pumpkin/sugar mix. Stir in water and vanilla gradually. Mix well. Folt in nuts and raisins. Pour the batter into a greased and floured loaf pan (9x5) and bake in 350º oven 1 hour or 'til tests done.
Personal Notes:
Personal Notes:
Lois got this recipe from Yvonne. Yvonne moved back to Chicago, but the recipe stayed.

 

 

 

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