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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 cup firmly packed light brown sugar
3/4 cup chopped pecans
1 egg
1 tablespoon butter, softened
1 teaspoon vanilla
Dash of salt

Tart shells:
1 cup flour
1 3-ounce package cream cheese, softened
1/4 cup plus 3 tablespoons butter, softened
Directions:
Directions:
Tart shells:
Combine flour, cream cheese and butter
Stir until blended
Shape dough into 24 balls, chill
Place in greased 1-3/4 inch tart pans, shaping each ball into a shell


Preheat oven to 350 degrees

Filling:
Combine first 6 ingredients, mix until blended
Spoon mixture into tart shells, filling three-fourths full
Bake for 20 minutes or until browned
Dust with powdered sugar before serving

 

 

 

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