Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Roast Raccoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Roast Raccoon is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet potatoes, mashed
½ cup raisins
1 cup bread crumbs
2 apples, peeled and chopped
¼ cup butter melted
Salt & pepper to taste
A 4-5 lb. young raccoon
Directions:
Directions:
First make the stuffing: mix together all ingredients (except raccoon, of course) gently until blended: Set aside. Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer. Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew shut. Bake at 375F for about 3-4 hours. When half done, turn over so all sides will be browned. Serve with a crisp vegetable salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!