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Methodist Church Cornflake Chicken Recipe

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This recipe for Methodist Church Cornflake Chicken is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tabasco sauce
1 cup buttermilk
1 cup cornflake crumbs
8 chicken pieces with skin
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Preheat oven to 350 degrees
Line a cookie sheet with foil and spray with PAM
Add the Tabasco sauce to buttermilk and pour into a shallow bowl
Place cornflakes into another shallow bowl
Dip chicken into the buttermilk, then roll in the crumbs
Place on cookie sheet and sprinkle with salt and pepper
Bake for 1 hour or until the crust is golden brown and thigh meat is no longer pink

 

 

 

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