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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 2/3 c flour
1/4 tsp salt
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs
1 c pumpkin puree
1/2 c canola or coconut oil
A handful of chocolate chips, walnuts or pecans, and raisins!
Directions:
Directions:
In a large bowl, mix pumpkin, oil and 2 eggs. Add in remaining dry ingredients, mix well. Add optional nuts, raisins, and chocolate chips. Pour in greased loaf pan or small pans. Bake at 350º for regular loaf approximately 60 minutes and smaller loaves approximately 45 minutes. Check with toothpick, when comes out clean, it is done!!!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is delicious in the fall! Freeze fresh baked pumpkin puree (or use canned) and enjoy year round!!! You can also freeze baked loaves if there is any left!!

 

 

 

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