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Corn - Baked Recipe

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This recipe for Corn - Baked is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tbsp butter
2 tbsp flour
1 15 ounce can Niblets corn, drained
2 eggs, beaten well
Directions:
Directions:
Boil 3/4 cup milk with butter and sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mixture into milk mixture to make a thin sauce.
Add drained corn to 1- to 1.5-quart Pyrex dish. Mix in eggs. Pour sauce over all. Bake 1 hour at 400º.

 

 

 

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