"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butterflied Leg of Lamb on the Grill Recipe

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This recipe for Butterflied Leg of Lamb on the Grill, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 leg of lamb, boned and butterflied

Marinade:
1 c. salad oil
1 c. red wine
Juice of 1 lemon
1 tsp. Lawry's seasoned salt
Garlic - to taste

Directions:
Directions:
Mix all marinade ingredients and marinate lamb for 2-6 hours.

Grill lamb like a steak; 3 minutes on each side. Then, place lamb in a foil pan and add marinade. Close lid on grill and cook for 35-45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pop Scholl's owned a meat market in Bethel when we first moved to town in 1979 and always shared a recipe when you bought meat in his market. The lamb is guaranteed to be a hit!

 

 

 

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