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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mother's (Catherine Webb) Cinnamon Rolls Recipe

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This recipe for Mother's (Catherine Webb) Cinnamon Rolls is from Cooking with Madeline, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/2 cup warm water
1 tbsp sugar
Pinch of ginger
2 cups warm water
1/2 cup sugar
3 tsp salt
3 beaten eggs
3 cups flour
2 cups steamed raisins
1/2 cup shortening
5 cups flour
Directions:
Directions:
Dissolve yeast in 1/2 cup water. Add 1 tbsp sugar, pinch of ginger. Add 2 c warm water, 1/2 cup sugar, 3 tsp salt, 3 beaten eggs, 3 cups flour. Stir well. Add 2 cups steamed raisins, 1/2 cup shortening and 5 cups flour.
Let rise until double.
Personal Notes:
Personal Notes:
Note: There were no directions for cooking time, oven temperature, etc.

My kids still tell me that my cinnamon rolls aren't as good as Grandmas! They claim she used more love in the recipe!

 

 

 

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