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Mom's Baked Macaroni Recipe

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This recipe for Mom's Baked Macaroni is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup flour
1 tsp salt
6 cups milk
4 cups grated cheddar cheese
1 lb elbow macaroni
Directions:
Directions:
**Preheat oven to 375º
>Melt 1/2 cup butter in large sauce pan.
>Blend in 1/2 cup flour and 1 tsp salt.
>Gradually add 6 cups milk, stirring constantly, cook until sauce thickens.
>Add 2 cups grated cheddar cheese and stir until melted.
>Remove from heat.
......Meanwhile
>Cook 1lb elbow macaroni, drain and turn into a 3 quart casserole or baking pan.
>Pour cheese sauce over macaroni and mix well.
>Sprinkle top with 2 cups of grated cheddar cheese.
>Bake in 375º oven for 30-35 minutes or until top is brown.
Personal Notes:
Personal Notes:
yum, yum, yum

 

 

 

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