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"The belly rules the mind."--Spanish Proverb

Butternut Squash Stuffing Recipe

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This recipe for Butternut Squash Stuffing is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 12 cups sourdough bread, cut up
• 8 oz bacon, cut into pieces
• 1 butternut squash, peeled, sliced & cut into small pieces
• 3 stalks celery
• 8 oz shallots, finely chopped
• Salt & pepper
• 3 cups chicken broth
Directions:
Directions:
Toast bread at 325º until golden. Cook bacon and drain & crumble. Add squash, celery, and shallots to pan. Add salt and pepper. To the bacon, add bread and broth; toss to mix well. Add veggies to same.

Stuff a turkey or spoon into 13 x 9 baking dish. Cover with foil. Bake at 325º for about 20 minutes.

 

 

 

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