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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salmon with Puff Pastry & Pesto Recipe

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This recipe for Salmon with Puff Pastry & Pesto is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 pieces puff pastry, cut slightly larger than salmon
• 4 pieces salmon
• ¼ cup pesto
• ¼ cup sliced almonds
• 2 tomatoes, sliced
Directions:
Directions:
Preheat oven to 400º. On parchment paper, place the 4 pieces of pastry on sheet. Place 4 pieces of salmon next to, but not touching, the pastries. Sprinkle 1 tbsp almonds over each piece of salmon. Bake for 10 minutes. To serve, place pastry on plate, top with pesto, slice of tomato, and top with salmon.

 

 

 

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