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Potato & Vegetable Frittata Recipe

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This recipe for Potato & Vegetable Frittata is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 potatoes, peeled
• 6 eggs
• 2 tbsp oil
• 1 red onion, chopped
• Baby spinach
• Cheddar cheese
Directions:
Directions:
Cook potatoes in boiling water. Drain and cut into small slices. In another bowl, beat eggs, add salt & pepper. In a saucepan, cook onion; add spinach and potato and simmer for a few minutes. While on low-medium heat, pour in eggs but do not break up mixture. Cook for approximately 3 minutes or bake in oven at 400º for about 10-15 minutes. Cover with cheese, allow it to melt.

 

 

 

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